Food and beverage packages starting at just $2,000
Our catering options are designed to suit your budget and guest numbers.
Minimum spends range, depending on the day of the week and time of year:
● $2,000 for Monday - Thursday during January - November / $3,000 for December
● $3,000 for Friday and Sunday during January - November / $5,000 for December
● $5,000 for Saturday during January - November/ $7,000 for December.
Menu options are seasonal and include a delicious range of modern Australian and Asian influenced cuisine all cooked on-site.
Get in touch about your wedding
For more information and to check availability for your wedding date, get in touch for a copy of our info pack.
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