Hotel Petri Marini

The hotel’s restaurant, run by Chef Maurizio, offers a comfortable indoor space complemented by a large outdoor terrace, and excels at typical Sardinian dishes and seafood specialities. On the covered terrace, which provides stunning glimpses of the sea, the Chef serves up dishes informed by the local traditions of the Gallura region, an extensive selection of hors d’oeuvres and crudités, and fresh seafood and fish from the Gulf of Vignola, all accompanied by a well thought-out selection of local wines. It is the ideal choice for dinner with friends, business lunches, theme nights and special events such as weddings, christenings, confirmations or communions. A catering service is also available. Open to all. À la carte menu. Half-board option for guests staying at the hotel.