Starters
- Antipasti sharing platters for the table - A selection of cured Italian meats and salami, mini mozzarella balls, wild rocket, mixed olives + focaccia
- Vine tomato bruschetta, topped grilled sourdough with fresh burrata and fresh basil pesto
- Seared, prime fillet of beef carpaccio with wild rocket, shaved parmigiano reggiano cheese and finished with aged balsamic vinegar*
- Smoked salmon fillet served with fresh dill, horseradish cream and capers topped with caviar and served with blinis.
* Items marked are charged at £5pp supplement
- - - -
Fresh Pasta Main Course – Individually Plated (Please choose x1 option + dietary)
- Slow cooked beef and red wine ragu
- Amatriciana with pancetta, tomato, garlic and pecorino cheese
- Fresh basil pesto alla genovese with green beans (V)
- Spicy tomato, chilli and garlic with fresh basil and mozzarella (V)
- Aubergine, tomato and garlic with fresh basil (V or VE)
- Creamy roasted butternut squash sauce with crispy sage (V or VE)
- - - -
Dessert
- Meringue nest with limoncello cream, crushed amaretti biscuit & fresh mint
- Our indulgent triple chocolate brownie, served with cream and strawberries
- Choux bun filled with amaretto cream, finished with gianduja and crushed hazelnuts
- Shortcrust pastry tart filled with luxurious chocolate ganache and topped with amaretto cream
- Fresh seasonal fruit and mixed berries with vegan cream (VE)
- Digestive dark chocolate tart served with coconut cream (VE)
- - - - -